Cook - 18$/hr

18$/hr - 30hr / week guaranteed Benefits: Medical, Dental, Vision 401k contribution Monday - Friday Schedule

We are growing fast and we need your help to save the planet.

At Simple Feast we are on a mission to change the world’s eating habits towards a more sustainable future. We do it by using the power of plants. We are looking for someone who wants to do impactful work and can take on the position as Cook for our vegan Meal Kits.

What you’ll do

You will become an important part of our Kitchen Operations Team and will be responsible for preparing & cooking our organic vegan ingredients and dishes for our meal kits. 

You will..

  • Help to produce menu components by reviewing recipes, assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.
  • Execute hot and/or cold food production in large scale
  • Attend to the detail and presentation of each menu component
  • Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and portioning components.
  • Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
  • Adhere to proper food handling, sanitation, and safety procedures; maintain temperature and Hazard Analysis Critical Control Point (HACCP) log as required; and maintain appropriate dating, labeling, and rotation of all food items.
  • Store leftovers according to established standards.
  • Coordinate daily food supply inventory for kitchen. Submit orders to supervisor.
  • Assist with receipt of deliveries.
  • Ensure smooth operation of kitchen services during absence of supervisor.
  • Maintain cleanliness and sanitation of equipment, food storage, and work areas.
  • Complete cleaning according to daily and weekly schedules and dishwashing/pot washing as needed.
  • Assist with orienting new employees to their work area.
  • Implement suggestions within parameter of position and refers more complex concerns to supervisor.
  • Instruct personnel in use of new equipment and cleaning methods and provides efficient and effective methods of maintaining work area.
  • Participate in and/or contribute to programs, committees, or projects designed to improve quality of service and employee productivity.

Your Qualifications & Skills:

  • Fluent in English 
  • Demonstrated knowledge of and skill in ability to safely and effectively operate standard foodservice equipment
  • Adaptability
  • Self-motivated
  • High energy Level
  • Multi-tasking

Education, Experience, and Licensing Requirements:

  • Minimum two (2) years of hospital, institutional, or restaurant cooking - experience to include food preparation
  • Current SERVSAFE certification or has successfully completed a sanitation course within the past year
  • Current food handler’s card and other certification as required by federal/state/local law
  • Comfortable using a computer, navigating Windows, Microsoft Office, and Email
  • High school diploma or GED

  What we offer

  • 18$/hour - 30h/week guaranteed
  • Healthcare Insurance
  • 401k contribution 
  • Paid Time Off

About Simple Feast 

Simple Feast is an organic, plant-based food company that delivers weekly meal boxes, straight to the doorstep. We started in Denmark and are now taking the Danish culinary experience global. 

At Simple Feast we are a group of mission-driven entrepreneurs that want to use our skills to advance a movement around the world. As a group of chefs, nutritionists and organizers we understand that real change towards sustainability will only happen when the new alternative is far better than the old. As entrepreneurs we are too impatient to wait for others to do it for us.


If you think this sounds like a good match and you are interested in joining our international team, please apply on our company site. We process applications and arrange interviews continually. 

 Simple Feast encourages anyone interested regardless of age, gender, religion or ethnic affiliation to apply for the position. We value diversity of all kinds and we always try to improve our ability to hire people with diverse backgrounds. To help us be as open minded as possible, please know that we have made it optional submitting your name, age and background as it doesn't say anything about your qualifications as long as you submit your contact information, address, and upload a resume.  

Or, know someone who would be a perfect fit? Let them know!


93030 Oxnard Directions View page

Perks and Benefits

We want to do everything we can for you to feel great while you are at work!

  • Healthy work life balance

    We value that our employees carve out time for the family, friends and leisure activities.

  • Lunch

    With a mission of creating the future of food, we want to help our
    employees to eat healthy and plant-based meals everyday. Therefore, we are serving our own food for lunch cooked by our talented chefs.

  • Discount

    We value that our employees have a direct relationship to the product of our work. Therefore, we offer a discount on our meal boxes to all our employees.

  • Activities

    At Simple Feast, it is highly important that our employees mental and physical well-being are prioritized, which is why we offer our employees activities as Yoga, Running and Mobility Training.

  • Development

    Regardless of your role, we want you to feel that you develop as a human being. We will focus on your training from both a mental, physical and professional perspective on an ongoing basis.

The Simple Feast Culture

We are an international team, bringing with us the best from Copenhagen, Berlin, Stockholm, Oxnard, Santa Barbara, and LA. 

We have big ambitions and a global mindset. We work together to accomplish what we came here to do and we celebrate together as we get closer. We believe in a supportive and open atmosphere. 

We care about our planet but we are not your usual hippies. We are working towards a serious cause but we like to have fun along the way. We like working with exceptional people but there is little room for big egos. We are looking for those driven by mission.


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